Introduction
Nothing beats the comfort of homemade chocolate chip cookies! Crispy on the edges, soft in the center, and loaded with gooey chocolate chips, this recipe is perfect for any occasion.
Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla, mix well.
3. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.
4. Fold in chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet and bake for 8-10 minutes.
6. Cool and enjoy!
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